Tagwood BBQ03SI Premium Freestanding Argentine Santa Maria Grill

Master the art of open-fire cooking with the Tagwood BBQ03SI, a cornerstone of the Chief Series and one of the most sought-after models for traditional Argentine grilling. Featuring a striking all-black finish, this freestanding Santa Maria grill is engineered with a heavy-duty frame of 1/8” cold-rolled steel, coated in specialized heat-resistant paint. While the body delivers an industrial, gaucho-style aesthetic, all critical food-contact surfaces—including the grates, griddle, and meat hooks—are crafted from premium 304 stainless steel for superior longevity and hygiene.

With 714 square inches of total grilling space across four distinct cooking zones, the BBQ03SI offers the ultimate platform for wood-fire enthusiasts. From high-heat searing to vertical roasting, this grill provides the pinpoint control needed to deliver authentic Argentine "Asado" results every time.

Signature Santa Maria Fire Control

The BBQ03SI features the iconic Santa Maria-style elevation system, allowing you to raise and lower the main grate with a smooth side-wheel operation. This gives you total control over the heat intensity, allowing you to sear at 2.75" or slow-roast at heights up to 20". The firebox is lined with heavy-duty firebricks, which optimize heat flow and protect the cold-rolled steel structure, ensuring efficient fuel consumption and consistent temperature throughout your cook.

4-Zone Versatility & Professional Workflow

Designed for the serious "asador," the BBQ03SI includes a main height-adjustable grate, a secondary grate over the firebox, an interchangeable griddle, and S-shape meat hooks for vertical roasting or smoking. The integrated brasero allows you to prepare perfect embers from wood or charcoal before moving them under your meat. For the chef's convenience, the grill is equipped with a foldable side table, an integrated bottle opener, and a specialized drain system for easy grease management.

Features

• Chief Series Black Finish: Industrial aesthetic with a heavy-duty 1/8" cold-rolled steel body and heat-resistant coating.

• 4-Zone Cooking System: Includes a main height-adjustable grate, secondary grate, interchangeable griddle, and 4 S-shape meat hooks.

• 304 Stainless Steel Elements: All food-contact parts (grates, hooks, griddle, and tools) are premium SS304.

• Santa Maria Elevation System: Side-wheel control for precise grate height and heat management.

• Gaucho-Style Brasero: Dedicated firebox for preparing perfect embers from wood or charcoal.

• Firebrick Lined Base: Protects the steel body and ensures superior heat retention.

• All-Terrain Mobility: 4 heavy-duty 6” swivel casters (2 with brakes) for easy repositioning.

• Chef’s Essentials: Foldable side table, built-in bottle opener, and front-access door for coal management.

Specifications

• SKU: BBQ03SI

• Total Grilling Area: 714 sq. in.

• Main Grate Dimensions: 33.75” x 16.5”

• Secondary Grate Dimensions: 9” x 17”

• Elevation Range: 2.75” (Min) to 20” (Max)

• Overall Dimensions: 69” W x 23.5” D x 64” H

• Weight: 401 lbs

• Material: Cold-rolled steel (Body) / 304 Stainless Steel (Cooking surfaces)

• Fuel Type: Wood and/or Charcoal

• Warranty: 3-Year Limited Warranty

Maintenance & Care

As a cold-rolled steel grill, the BBQ03SI requires periodic maintenance to preserve its finish. We recommend light sanding and the application of high-temperature protective paint if signs of oxidation appear. Use the included stainless steel shovel and poker to clear ash from the firebrick base after each use. The stainless steel grates should be cleaned with a food-safe degreaser to maintain their premium condition.